Naturally Peninsula. Tea Flavours.

Singapore: Peninsula Hotels/Marshall Cavendish. Photographs by Edmund Ho. Quarto, cloth boards stamped with silver titles, dustjacket, colour illus, pp 190. Fine condition in fine dustjacket. Uncommon.

Lavishly illustrated range of recipes for cooking with varieties of tea, from the renowned Peninsula Hotels: for example.eaarl-grey tea-smoked salmon, lapsang souchong lamb with smoked tea salt, jasmine-chrysanthemum tea fettucine, genmai cha souffle. Item #98604

Price (AUD): $150.00   Other currencies

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