Pastry & Sweets, For Luncheon, Dinner and Supper, Practical recipes for Their Preparation
Birmingham: Alfred Bird & Sons, Ltd, nd c( 1925). 25th edition, 8vo, pp. viii (64) unpag., b/w ills adverts, waterstains to verso covers and t.p., faint ink spots to t.p., discolouration around staples, wraps, detached, soiled and waterstained, worn spine with minor loss around staples, contents clean. Item #78633
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