The Science of Grapevines : Anatomy and Physiology
Burlington: Academic Press, 2010. 1st ed., quarto, pictorial boards, colour illus, references, pp xi, 377. Near fine condition.
An introduction to the physical structure of the grapevine, its various organs, their functions, and their interactions with the environment. The global breadth of coverage make this an ideal text for viticulure and enology students, researchers, and industry professionals. Item #106783
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