Fornachon, J.C.M. ; Kenneth T. Hardy (Intro.)

Studies on the Sherry Flor [First edition]

Adelaide: Australian Wine Board, 1953. 1st ed., octavo, original cloth boards. b&w plates, b&w text illus, pp xi, 139. Previous owner's stamp and inscription front free endpaper, small black ink mark foot of spine. Very good condition.

A study of the cultures of flor yeasts used in making sherry (the flor yeasts were first iintroduced to Australia from Spain in 1908). Discusses many technical factors involved in producing sherry. Item #101043

Price (AUD): $150.00   Other currencies