New Larousse Gastronomique. The World's Greatest Cookery Reference Book

London: Book Club Associates by arrangement with Hamlyn, 1983. Original cloth boards with gilt, dustjaclet, colour plates, b&w illus, pp 1064. Near-fine condition in very good d.j. [Heavy book]

Classic cookery book, first published in 1938. This revised and updated edition has more than 8,500 recipes, 47 colour plates, over 1,000 b&w illustrations. Item #100725

Price (AUD): $45.00   Other currencies

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