L'Ecole Parfaite des Officiers de Bouche, Qui Enseigne les Devoirs du Maitre-d Hotel, & du Sommelier; la maniere de faire les Confitures seches & liquids; les Liqueurs, les Eaux, les Pommades & les Parfums; la Cuisine..,
Paris: Pierre Ribou, 1708. 7th edition, Crown 8vo, pp. (x) 507, (xvii Index), b/w ills., 3 b/w folded plates depicting table settings, lacking a fourth folded plate, previous owner's inscription, light tanning page edges, marks scattered throughout, faint stain edges Index pages, leather boards, gilt decorated spine, head and tail.....