Elementary Text Book of Cookery Laundry and Home Management
Sydney: New South Wales Cookery Teachers' Association. Octavo, wraps, pp 86. Water marks around edges of pages, not affecting text. Good condition.
Cookery
Everyone's Housekeeping Companion: containing hints and recipes for all kinds of cooking, preserving and pickling, the making and keeping of home-made wines and temperance drinks, many valuable household ecipes, and full directions for carving.
London: Henry J. Drane, n.d. (c. 1897. Duodecimo, original printed cloth boards, b&w ilus, b&w ads, pp ii, 250. Hinges broken and detached, chipped to spine with loss, closed tears to first page, pages browned with worming to earlier pages. In need of restoration. Fair condition only. Advertisements include Fennings'.....
Practical Recipe Book and Household Companion
Melbourne: E.W. Cole. Small octavo, original printed wraps, b&w advertisements. pp 48. cnrs missing rear cover, front cover professionally restored (small chips to edges, laid over archival paper, new cloth spine). Nd., c. 1920. Good condition. Scarce. Recipes and remedies, management of children, management of poultry, garden guide, preserving and.....
My Receipt Book. A Treasury. More than Six Hundred Receipts in Cooking and Preserving, etc, etc. Compiled entirely from Private Resources and Personal Experience.
Groombridge & Sons, 1886. Small octavo, original cloth boards with stamped decoration and titles,, pp xii, 160, plus 16 pp publisher's catalogue. Nineteenth-century inscription front free endpaper, with later pencilled inscription. Pen marks rear endpaper. Binding somewhat worn and shaken, overall in good condition. Uncommon. A wealth of nineteenth-century recipes.....
A Shared Table.
Melbourne: Viking, 1999. Quarto, cloth boards, colour illus, pp 248. Fine condition. Lavishly illustrated collection of recipes and discussions of food from various regions of Australia.
Pastry & Sweets, For Luncheon, Dinner and Supper, Practical recipes for Their Preparation
Birmingham: Alfred Bird & Sons, Ltd, nd c( 1925). 25th edition, 8vo, pp. viii (64) unpag., b/w ills adverts, waterstains to verso covers and t.p., faint ink spots to t.p., discolouration around staples, wraps, detached, soiled and waterstained, worn spine with minor loss around staples, contents clean.
Recipes of Various Kinds; in Cooking, Preserving, Brewing: and other important matters..derived from sources the most authentic, ancient & modern, foreign & domestic, and embracing a Compendium of Useful & entertaining knowledge;..
London: Herbert Jenkins, 1927. introduction by A. Bonnet Laird. 1st printing, 8vo, pp. x, 230, Index, light foxing fore-edge, orig cl backed bds., light marks cloth, cnrs slightly worn, in d.j edges chipped & creased, small stain front, rear edges and spine stained, small portion of head of spine lost.....
Mrs. Beeton's Cookery Book. A household guide all about cookery, household work, marketing, trussing, carving, etc.
London and Melbourne: Ward, Lock & Co., 1913. Original blindstamped decorated cloth boards. colour frontis plate, b&w plates, pp 380 plus b&w advertisements endpapers. Presentation plate of the Home and Colonial Stores front endpaper. Pencilled ownership signature. Cloth worn and rubbed, small area of loss of cloth near top of.....
CWA Cookery Book and Household Hints
Sydney: HarperCollins, 2019. Octavo, pp.(xii), 414, incl. Index, original blue boards. Near fine condition. First published in 1936, this cookery book provides classic Australian recipes including catering suggestions as well as laundry, gardening and household hints.
Kimberley Division historical cookery book
Perth: CWA. Octavo, spiral bound wraps, b&w illus, pp 222. N.d. (1979). Gift inscriprion first page. Very good condition. Scarce. Hundreds of recipes collected from CWA members across the Kimberley.
Charlemagne's Tablecloth, A Piquant History of Feasting
London: Weidenfeld and Nicolson, 2004. 8vo, cloth boards, dustjacket, colour plates, b&w illustrations, pp xiii, 256. Some page sections toned, o/w very good condition. A detailed, well illustrated and entertaining history of feasting.
The Complete Book of Bread and Bread Machines
London: Hermes House, 2003. 4to, cloth boards, dustjacket, colour illus, pp 512. Related ephemera loosely inserted. Near fine in like d.j. Comprehensive guide and cookery book, profusely illustrated.
Breadcraft
Watford, England: Hudson and Stracey. 8vo, brown boards stamped in gilt, b&w plates, pp 444, (v). N.d., c. 1950. Near fine condn.
Old English Household Life
London: B.T. Batsford, 1945. 8vo, original cloth boards, colour frontis, b&w plates, b&w illus, pp 120. Previous owner's details pasted to front endpaper, some tape marks endpapers, o/w very good condn.
From my Oven
Struik (New Holland), 2007. Quarto, pictorial cloth boards, colour illus, pp 224. Fine condition. A step-by-step guide to successful baking. Copiously illustrated.
Cooking with Colleen McCullough and Jean Easthope
Sydney: Harper & Row, 1982. 1st ed., pp 200, Index, b/w photos & ills, orig boards, v.g. in like d.j.
![Item #100519 Outback Eats. From the Creator of the Gourmet Camp Oven Experience. [Signed]. Josh...](https://muirbooks.cdn.bibliopolis.com/pictures/100519.jpg?width=320&height=427&fit=bounds&v=1685440815)
Outback Eats. From the Creator of the Gourmet Camp Oven Experience. [Signed]
c. 2020. Spiral-bound, pictorial wraps, colour illus, pp 76. N.p., n.d. Fine condition. Signed by the author. Recipes designed for cooking while camping.
New Larousse Gastronomique. The World's Greatest Cookery Reference Book
London: Book Club Associates by arrangement with Hamlyn, 1983. Original cloth boards with gilt, dustjaclet, colour plates, b&w illus, pp 1064. Near-fine condition in very good d.j. [Heavy book] Classic cookery book, first published in 1938. This revised and updated edition has more than 8,500 recipes, 47 colour plates, over.....
L'Ecole Parfaite des Officiers de Bouche, Qui Enseigne les Devoirs du Maitre-d Hotel, & du Sommelier; la maniere de faire les Confitures seches & liquids; les Liqueurs, les Eaux, les Pommades & les Parfums; la Cuisine..,
Paris: Pierre Ribou, 1708. 7th edition, Crown 8vo, pp. (x) 507, (xvii Index), b/w ills., 3 b/w folded plates depicting table settings, lacking a fourth folded plate, previous owner's inscription, light tanning page edges, marks scattered throughout, faint stain edges Index pages, leather boards, gilt decorated spine, head and tail.....
A New Taste of St Hilda's
Perth: St Hilda's, 1987. Octavo, spiral-bound wraps, b&w iillus, pp 198. Very good condition. Hundreds of recipes contributed to cookbook for St Hilda's Anglican School for Girls.
Santina's Recipe-a-Day 1968 Treasury
Perth: The Author, 1967. Tall format (275mm x 100mm), pictorial wraps, colour photos, pp (xii) 366. Wraps very worn, inscription on last page, Fair condition. Uncommon.
Food For Health: Practical Nature Cure Recipes With Helpful Suggestions
London: Thorsons, 1951. Octavo, cloth boards, pp 72. Some fading to boards, pencilled ownership signaure, pencilled notes to cake recipe. Good condition. Recipes from the Kingston Clinic, Edinburgh.
Foods and Their Adulteration, Origin, Manufacture, and Composition of Food Products; Infants' and Invalids' Foods; Detection of Common Adulterations (1917)
Philadelphia: P. Blakiston's Son & Co, 1917. 3rd edition, 8vo, pp. xiv, 646, Index, colour and b/w plates, b/w photos and ills., ex-lib with stamp and label to front endpapers, borrowers pocket rear pastedown, marks and tape marks endpapers, few marks top edge, shaken, orig cloth boards, spine sunned and.....
The Australasian Bakers' and Pastrycooks' Manual
Australia: F.B. Withers, n.d. (c. 1930). Tall octavo, original boards, cloth spine, b&w illus, pp (xvi), 164. N.d. (1930s). Boards rubbed. Head and foot of spine starting to fray. Good condition. A guide to baking, with many illustrations and b&w advertisements.
Naturally Peninsula. Tea Flavours.
Singapore: Peninsula Hotels/Marshall Cavendish. Photographs by Edmund Ho. Quarto, cloth boards stamped with silver titles, dustjacket, colour illus, pp 190. Fine condition in fine dustjacket. Uncommon. Lavishly illustrated range of recipes for cooking with varieties of tea, from the renowned Peninsula Hotels: for example.eaarl-grey tea-smoked salmon, lapsang souchong lamb with.....