Foods and Their Adulteration, Origin, Manufacture, and Composition of Food Products; Infants' and Invalids' Foods; Detection of Common Adulterations (1917)

Philadelphia: P. Blakiston's Son & Co, 1917. 3rd edition, 8vo, pp. xiv, 646, Index, colour and b/w plates, b/w photos and ills., ex-lib with stamp and label to front endpapers, borrowers pocket rear pastedown, marks and tape marks endpapers, few marks top edge, shaken, orig cloth boards, spine sunned and rubbed, remnants label tail spine, corners bumped.

A manual published in 1917 on the composition of food products, appropriate manufacturing methods, and techniques of identifying food adulteration. Covers all major food groups, meats, fish foods, dairy products, cereals, and vegetable foods. Item #80673

Price (AUD): $75.00   Other currencies

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