Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines
London: Mitchell Beazley, 1998. Foreword by Hugh Johnson. 1st ed., Royal octavo, cloth boards, dustjacket,. colour illus, maps and plans, pp 336. Previous ownerr's stamp title page and endpapers, very good condition in like d.j.
Detailed study of the relationship between rocks and grapes, which gives an explanation for the distinctive personalities of fine French wines. The author is a geologist and a viticulture expert. Item #101038
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